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WE PINSA 

SINCE

1995

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IT'S NOT A PIZZA
BUT A
"PINSA ROMANA"

Even the ancient Romans, from whom the recipe comes, knew its lightness, so much so that they used the Pinsa in its original oval form, like an edible dish on which they spread the main dish, usually meat or fish. Svila, the company that has been producing exclusively bakery products, since 1974, masterfully approached the ancient Roman recipe of Pinsa, maintaining all the features connected with tradition. The company is nestled in the Sibillini mountains, above, where the air is always sparkling, uses pure water that has always distinguished all its production, guaranteeing an index of lightness and purity among the highest in the category. Svila, as we have already pointed out, is clearly inspired by the original recipe born in ancient Rome.

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