We Are

ITALIAN DOUGH FACTORY

OUR PRODUCTS

Original PINSA ROMANA

TAKE 'n' BAKE refrigerated

Organic Round Shell pizza

  • 100% ORGANIC FLOUR

  • 72+ HOURS OF DOUGH FERMENTATION

  • HANDSTRECHED

  • PAR-BAKED AT 800f

 
  • NON GMO blend of SOY, WHEAT and RICE flour

  • OUR CLIENTS ARE

"ORIGINAL PINSA ROMANA" CERTIFIED

  • 72+ HOURS OF DOUGH FERMENTATION

  • HANDSTRECHED

  • PAR-BAKED AT 800f

PACKAGING

16-8.8 oz. pizza per case IN MAP (shelf life 8 weeks)

32-8.8 oz. pizzas FROZEN (shelf life 24 months)

BAKING INSTRUCTIONS

  • OVEN TYPE: COMMERCIAL DECK

  • TEMPERATURE: 600 and UP

  • BAKE TIME: 120 SECONDS

  • DIFFERENT SIZES

  • DIFFERENT TOPPINGS

PEPPERONI​

MARGHERITA

PESTO

MEAT COMBO

MORE...

PACKAGING

12 pizzas in MAP refrigerated at 41F  (shelf life 15 days)

BAKING INSTRUCTIONS

  • OVEN TYPE: HOME - COUNTER - COMMERCIAL

  • TEMPERATURE: 450 and UP

  • BAKE TIME: 5 MINUTES

PACKAGING

16-8.8 oz. pizza per case IN MAP (shelf life 8 weeks)

32-8.8 oz. pizzas FROZEN (shelf life 24 months)

BAKING INSTRUCTIONS

  • OVEN TYPE: COMMERCIAL DECK

  • TEMPERATURE: 600 and UP

  • BAKE TIME: 120 SECONDS

WHO WE SERVE​

  • GROCERY AND WAREHOUSE RETAILERS

  • CATERING COMPANY

  • PIZZERIA, RESTAURANTS AND CONVENIENCE STORE CHAINS

  • FOODSERVICE DISTRIBUTORS

  • SCHOOLS

  • HOTELS

CONSISTENCY

Batch after batch, our quality control guarantees you receive the finest product, all the while giving you the consistency customers expect.

CONVENIENCE

You save the time and expense of mixing and forming 

your own dough. PRE- made crusts are easy to store and easy to use. They make great pizza without all the

hassles of mixing dough and are convenient to use 

regardless of who’s handling it.

COST-EFFECTIVENESS

When you factor in the costs of equipment, ingredients, time and labor (not to mention waste), you’ll soon find that pre-made dough products are no more expensive than making your own raw dough. Plus, there’s no  mess to clean up!

WHY PAR-BAKED ?

GIVE US A SHOUT

Thanks for your interest in Italian Dough Factory. For more information, get in touch with us. We look forward to hearing from you.

Phone: 925.690.5080