WE PINSA SINCE 1995

3 REASONS FOR PINSA

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HEALTHY

The rice flour used in Pinsa allows this dough to have significantly fewer calories and fats than the typical pizza. Soy flour naturally contains vitamins A, B, and C as well as the minerals calcium, phosphorus, iron, potassium, and magnesium. Soy flour is gluten-free and helps reduce cholesterol in the blood

TASTY

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FUN

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